The Brasserie Archives - MK College https://mkcollege.ac.uk/tag/the-brasserie/ Thu, 03 Jul 2025 12:44:38 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.2 https://mkcollege.ac.uk/wp-content/uploads/2024/07/cropped-MKC-Refreshed-Logo-Magenta-32x32.png The Brasserie Archives - MK College https://mkcollege.ac.uk/tag/the-brasserie/ 32 32 The Brasserie hosts Armed Forces breakfast for veterans https://mkcollege.ac.uk/news/the-brasserie-hosts-armed-forces-breakfast-for-veterans/ Thu, 03 Jul 2025 12:44:36 +0000 https://mkcollege.ac.uk/?post_type=news&p=37715 Armed Forces breakfast at The Brasserie
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The Brasserie hosts Armed Forces breakfast for veterans

Around 20 veterans attended the Armed Forces breakfast at Milton Keynes College’s The Brasserie, where they were joined by some of our staff who are part of the Armed Forces community. Celebrating Armed Forces Day and Reserves Day – and topping off Armed Forces Week – the breakfast provided an opportunity for Forces staff and veterans to network and share their experiences.

For the event on Friday 27th June, The Brasserie was decorated with bunting, banners and flags. Level 3 Catering students prepared the breakfast for the event with Hospitality students helping in the restaurant. The guests enjoyed a selection of breakfast foods, including sausage and bacon rolls, yoghurt, fruit and granola pots, fresh fruit platters, and ham and cheese croissants. The students received positive feedback from the guests.

The College Group supports colleagues who are part of the Armed Forces community and their families by offering additional leave for training for cadet volunteers and reservists, hosting discussions and training to encourage better understanding to support Armed Forces colleagues and advertising vacancies on specialist Armed Forces job boards for leavers and veterans.

Milton Keynes College Group received the Armed Forces Covenant Silver Award in September 2023, recognising the Group’s promise that those who serve or have served in the armed forces, and their families, are treated fairly.

Richie Carter, Workplace Trainer for Commis Chefs at Milton Keynes College Group, said: “As an ex-serviceman myself, these occasions are extraordinary. They provide a fantastic opportunity to help and support the Armed Forces community, where we can ‘pull up a sandbag’, and talk. It was wonderful observing people get together, introduce each other and make new acquaintances.

“It is important we remember – sharing is caring. Standing together, we are stronger together.”

Ben Burton, Recruitment Resourcer at Milton Keynes College Group, said: “Richie and his team at The Brasserie knocked it out the park again! Also thank you to my colleagues Pez Ryan, Peter Goodwin and Tina Leigh McDonald who are always championing our Armed Forces network and the Armed Forces Covenant. They remind us of what it’s about and why we have days for Reservists, Remembrance, VE and VJ days and weeks celebrating the work and sacrifice by all in our Armed Forces Family.

“This Armed Forces Day we thank all for their service; we thank all for their support, and we remember those who have served, and show support to those who still serve.”

You can learn more about MK College’Group’s Armed Forces Covenant here.

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Milton Keynes College gets into the festive spirit https://mkcollege.ac.uk/news/mk-college-gets-into-the-festive-spirit/ Fri, 13 Dec 2024 11:08:08 +0000 https://mkcollege.ac.uk/?post_type=news&p=35246 Inclusive Learning students from MK College are stood in a row in front of a table of cakes.
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Milton Keynes College gets into the festive spirit

Throughout December, a series of festive events have taken place across MK College’s two campuses in Milton Keynes and Bletchley. From charity appeals to Christmas choirs – take a look at what we’ve been up to!

Jolly and Jingle

At Chaffron Way’s Atrium on Wednesday 11th December, our Inclusive Learners students hosted the annual Jolly & Jingle festive afternoon. Participants were able to warm up with refreshments including hot chocolate, indulge in homemade cakes and biscuits, explore a delightful selection homemade gifts and decorations, perfect for the holiday season. The Inclusive Learners choir singing Christmas songs was sure to get all participants into the festive mood and fill the air with holiday cheer.

The Brasserie’s festive menu

Over at Bletchley campus, the festive spirit was in full swing at the Brasserie. Throughout December, the Brasserie has been serving its festive menu to a wide range of guests, including ELT members, exam invigilators, parents of students, as well as loyal customers from the neighborhood.

The three-course menu, created by Level 2 and 3 Professional Cookery and Hospitality students in collaboration with the Chef, was cooked and served by the students. It includes two different options for mains and desserts, with a vegan main available.

Corina Nina, Front of House Assessor at the Brasserie, said: “It’s lovely to see the students gain valuable experience with the festive menu this season. It’s wonderful to see the Brasserie flourishing again, and I’d like to thank everyone for their support – whether they’ve sat down for an afternoon tea, indulged in the festive menu, or just popped in for a quick coffee.”

Performing Arts students’ festive plays

Based on the short story “Lamb to the Slaughter” from Roald Dahl, our performing art students have added a festive twist to a devilish murder story where Mary Malony seeks revenge against her husband Patrick in a Christmas story that is “to die for”. Expect a cheeky Greek chorus, movement of madness, a visit from the angel of death and a murderous turkey.

Colin Bloxham, Course Team Leader for Performing Arts, says: “This piece has been collaboratively written by the students who have done an excellent job at piecing together the story. Our set is a Christmas bombshell with an attempt to dazzle and slightly overwhelm our audience.”

There are two groups of students performing the same story: creative changes and interpretation have been mixed up to provide unique and fresh twists to each performance.

Student Christmas design competition

A few weeks ago, we received our annual MK College Group-branded chocolate bars, featuring this year’s design created by Melody, a Level 3 Graphic Design student at the College. The marketing team reviewed a variety of submissions and were impressed by the high quality of the entries. The winning design depicts a Nutcracker, a classic festive symbol, set against a vibrant red background.

Melody shared her thoughts on the process of creating her Nutcracker design: ‘My favourite part about creating this design was the creative freedom and how fun it was, and just seeing my design come to life.’

The chocolate bars will be sent out to a range of partners that the College Group works with as a festive ‘thank you’ over the Christmas period.

MK Foodbank’s Christmas appeal

This month, the College took part in MK Food Bank’s Reverse Advent Appeal to support their crucial work in addressing the growing issue of food insecurity in Milton Keynes. We collected food items for the Food Bank and received a lot of donations from a number of staff teams across the College, including Marketing & Communications, Reception and People Services.

Rebecca Myrie, Head of Community Engagement at the College, said: “With a staggering 44% increase in food bank usage this year compared to 2023, getting involved is more crucial than ever. This initiative not only helps the most vulnerable families in our community but also demonstrates our value of Belonging in action.”

Louisa Hobbs, Operations Manager at MK Food Bank, said: “We are so grateful that MK College has once again chosen to support MK Food Bank this Christmas. The Reverse Advent donation delivered by the Inclusive Learning team was not only very generous, but also beautifully presented. The donations will support many individuals and families this year, both in the form of Christmassy food parcels and hampers.”

”This very welcome support comes at the end of a year from close partnership – from picking, packing and splitting at College on the Community Day to taking part in the Logo challenge and the sterling efforts of Public Services students at our MK Can Quest. Our very grateful thanks and a merry Christmas to you all!”

Christmas Jumper Day

The College took part in Save the Children’s Christmas Jumper Day on Thursday 12 December. In the countrywide campaign, the Christmas Jumper Day has raised over £30 million for children in the UK and around the world since 2012. Both fun and meaningful, the campaign contributes to Save the Children’s mission to help children facing serious issues such as war, hunger, and poverty.

Ben Dawson, Lecturer for Digital at MK College, said: “It’s that time of year again – time to dig out our most festive (and possibly cringeworthy) knitted jumpers and take part in Christmas Jumper Day! Not just to have some fun and holiday cheer, but also to raise money for those who need it most this season. There are many who don’t have a warm meal, a roof over their head, or even loved ones to share what is, for many, a joyful time of year. Please do what you can by donating through the link, or text MKC to 70050 to give £5.”

You’re not too late – the appeal is still open! Follow the link to donate: Christmas Jumper Day MK College is raising money for Save The Children!

To find out more about MK College’s work in the community, visit https://mkcollege.ac.uk/community/

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The Perfect Mini Pancakes Recipe https://mkcollege.ac.uk/blog/how-to-make-the-perfect-mini-pancakes-with-the-brasserie/ Tue, 01 Mar 2022 16:27:00 +0000 https://mkcollege.ac.uk/blog/how-to-make-the-perfect-mini-pancakes-with-the-brasserie/
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The Perfect Mini Pancakes Recipe

From the Brasserie

The best day of the year is finally here – Pancake Day! Whether you layer yours in Nutella and banana, or prefer a simple combination of lemon and sugar, maybe it’s time to mix things up this year (get it?).

As much as we love traditional pancakes, we asked The Brasserie about what we can do to make pancakes a bit more exciting this year – and they definitely delivered.

Check out the below videos for Chef George’s mini American pancakes recipe – you’ll feel like you’re in the middle of a Christmas market in no time with this street food style treat. You can also choose your own toppings – so feel free to go wild!

To make the mini pancake batter, you will need:    
135g Plain flour
1tsp Baking powder
1/2tsp Salt
2 tbsp Caster sugar
130ml Milk
1 Large egg – lightly beaten
2tbsp Melted butter

Equipment:
Two mixing bowls
Sieve
Fork
Muffin/cupcake tin
Pastry brush
Ladle
Skewers

Method:

1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a different bowl. lightly whisk together the milk and egg, then whisk in the melted butter.

2. Combine the mixtures by pouring the milk mixture into the flour mixture, beating it with a fork until you have a smooth batter. Keep mixing until all lumps have disappeared.

3. Heat your muffin tin over the hob on medium heat (you may only be able to cook two-four pancakes at a time depending on your oven hob). Use your pastry brush to coat each muffin mold with butter, before ladling in the mixture. It may seem very thick, however you should wait until the top of each individual pancake begins to bubble, then use your skewer to separate the pancake from the tin, and turn over so they can cook on the other side, until both sides are golden brown.

4. Repeat until all the mixture is used up – you can keep them cool in the oven on a low heat but they’re best served fresh.

5. Stack 3-4 mini pancakes onto a skewer to get that real street food feel – and cover them in whatever you like!

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